The days of billboard advertisements and Yellow Pages are long gone – restaurants must be more inventive in their marketing efforts in order to thrive in today’s market.Restaurants need to reach out to their consumers in a variety of methods, including social media, message systems and more. Here are five marketing suggestions to help you

As technology continues to get better, SMS marketing might seem like an outdated way to boost your marketing campaign. However, it remains an extremely effective tool for restaurants, especially those looking to save money on advertising costs. How Does SMS Marketing Work in Today’s world?It gives businesses the capability to reach their entire customer base

There was a time when online ordering was something a business could potentially adapt to boost their revenue – now it has become essential.Since the start of 2020, all industries have been thrown a curveball, left in uncertain times of when they would close, re-open and close again – this has placed the move to

Table Of Contents Booking Sections – Coming December 6th Third Party Delivery Activation  Mandatory Booking RequirementsBypass Availability and BlockoutsBooking Has Left OptionBooking List Improvements Stock Control for OrderingOne More Thing…Coming Soon Usually, every four weeks we surprise you with brand new features we’ve added to WOWAPPS— features that will help you build a better business and not

Your restaurant’s website makes a strong impression on your current and potential customers. A professional and strategically-built website will convert online visitors to paying customers. When 77% of new customers visit a restaurant’s website before choosing to order for pick-up or delivery, correcting your website errors can’t be something you put off for another day. Website

SETTLE GRETEL FINDS PERFECT ALL-IN-ONE SOLUTION 100%Growth in online orders 68%Increase in customer loyalty 100%Owner Satisfaction The ProblemNot long ago, Settle Gretel Café was opening their doors to thirsty and hungry patrons for the first time. As a new venue, there’s always lots to organise; from finalising the menu to ordering and maintaining inventory, staff management,